
Microbe is a broad and some what general one which embraces the biological organisms that are characterized principally by their small size.
The objective of this course to impact knowledge of the basic principle about the micro organisms which are commercially used to produce primary and secondary metabolites, bio films, vaccines, single cell protein, vaccine, drugs, vitamins, good products and so on.
- Teacher: Rajashree Das

Plant tissue culture is defined as culturing plant seeds, organs, explants, tissues, cells, or protoplasts on a chemically defined synthetic nutrient media under sterile and controlled conditions of light, temperature, and humidity.
- Teacher: Rajashree Das

The course will enable students to
- Identify edible and poisonous mushrooms
- Gain the knowledge of cultivation of different types of edible mushrooms and spawn production.
- Learn a means of self employment and income generation.
- Teacher: Adyasha Panda

- Teacher: Bhaskar Behera

Biostatistics plays and extremely significant role in addressing important medical and public health challenges. In the context of ever-growing problems in public health domains, it is important to address them in more quantified way so that health and well-being of people are maintained. This course is dedicated to deliver statistical concepts and methods that can be applied for the researches in public health domain.
- Teacher: Akash Mallick

This course deals with basic knowledge of plant Biochemistry and gives idea about different biomolecules in plant.
- Teacher: Adyasha Panda

The course discusses about Recombinant DNA Technology which is a breakthrough invention in the field of biotechnology. It also covers the scope and impact of Recombinant DNA Technology on human life with several customized products. The Development of technology and generation of product has multiple steps and understanding these steps are being covered in this course with a discussion of biotechnology application at the end. By the end of this course, student will be able to understand following aspects of biotechnology:
1. Basic metabolic pathways and their regulation.
2. Microbial growth kinetics with an emphasis on fermentation
3. Basic molecular biology tools used in biotechnology.
4. Basic methodology for product recovery and analysis.
- Teacher: Shubhashree Mahalik